The Bar Code
What’s back white
and read all over? It’s smaller than a matchbox. and probably the most often seen, yet least
noticed symbol in the United States .It helps millions of
Americas every day, but no one notices it. It’s a few inches away from your
eyes at this moment. Look at the back cover of your textbook and you’ll see a bar
code.
Bar codes are a series of black and
white lines of different widths. These lines represent the price
of the product. They are read all over by a scanner. The scanner
is operated by a very strong and very narrow ray of electric light called a laser
beam. This beam of light translates the black and white lines into a
numbering system that the computer is able to understand. The computer transfers
the lines into numbers, then prints the price of the product onto the
screen.
The numbers you see at the bottom of
the bar code have nothing to do with the price. They indicate which company
made the product and what the item is. In supermarkets, the first six say what
the product is and add a little more information. For example, in one
supermarket, 134279 tell the computer the product is a package of cereal
weighing one pound.
We are manual scanners
in small shops and bookstores or at libraries. Supermarkets have automatic
scanners. They are underneath the glass window at the checkout counter. Theses
canners are operated by lasers that look like compact discs. The disc turns
around and takes in the information from the bar code in much the same way as
the manual scanners do. The cashier holds the item over the glass window and
the scanner reads all the information in a few seconds, Now, Shopping is a
little quicker and a little easier for everyone.
Below are same trivia points about
bar codes.
.Bar Codes don’t have to be black
and white. A laser can read any color except red. (The beam of the laser is
usually red in color.)
.The Bar Codes includes a code that
alerts security if anyone tries to alter it.
.There
are some items that still don’t have a bar code. No one has yet worked out a
way to bar code fragile items like tomatoes without damaging
them.
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